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Friday, November 3 • 3:30pm - 3:50pm
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The Midwest is home to a massive network of food production - in rural and urban areas, yet many students are unaware of how food is grown and produced in their communities. Discover (and leave with) hands-on activities for 2nd-5th graders using the lens of agriculture to engage students in exploring what we eat, wear, and use every day.


Friday November 3, 2023 3:30pm - 3:50pm CDT
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